Thursday, July 15, 2010
Zucchini with Cilantro and Garlic: yum!
A fellow CSA friend told me she made a zucchini and cilantro soup -- don't have her recipe (yet) but got great results taking her idea and adding a handful of cilantro to my microwaved sliced organic zucchini (with a little water, butter, and dash of sea salt)-- this last time I added garlic: yummy. I imagine I could have pureed it and gotten a great soup because you certainly want to enjoy the buttery zucchini water. Maybe next time. In the meantime, my share partner gave me the lion's share of our box: 11 pounds of vegetables and fruit. Hey, neighbor, ya wanna zucchini, heh heh! [Is this a throwback to PRETZELS, a musical review by Jane Curtin and Fred Grande that I was in way back when? -- It may be.]