Saturday, September 19, 2009
CSA Pasta #1
Kale, wheat fettucine, garlic, crushed red pepper, EV olive oil, oregano, sea salt, frozen veggie stock cubes to finish cooking -- yummy way to use up the CSA kale. Actually made something similar to use up swiss chard. Used rotini pasta -- fried garlic with some CSA onion in the EVOO but omitted oregano. Another version used some cherry tomatoes: nice touch.
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