Saturday, September 19, 2009

CSA Pasta #1


CSA Pasta #1
Originally uploaded by Kate Anne
Kale, wheat fettucine, garlic, crushed red pepper, EV olive oil, oregano, sea salt, frozen veggie stock cubes to finish cooking -- yummy way to use up the CSA kale. Actually made something similar to use up swiss chard. Used rotini pasta -- fried garlic with some CSA onion in the EVOO but omitted oregano. Another version used some cherry tomatoes: nice touch.

No comments: