- Twirly type of pasta, cooked, cooled
- Flake crab, broken up
- broccoli stems (the florets had seen better days :-)
- celery, chopped
- frozen peas (briefly dunked in boiling water)
- red onion, diced small
- Hellman's mayo
- Light sour cream (gotta save some calories somewhere)
- Celtic Sea Salt
Simple, but yummy. And great to store in the work refrigerator.
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2 comments:
this sounds great, but no fake crab for me. i was just telling MD how i can't abide that stuff. i'm almost afraid of it! real crab for this maryland born and raised lady.
well, sometimes a lady.
I wouldn't waste good (and expensive) crab in this recipe, Gina -- my brother Greg gets these great lump crab cakes, fyi: to live for -- the pollock in the fish flakes actually works fine. But do try this. (I should post my guacamole recipe which a friend forced me to figure out some definable amounts of the ingredients.)
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