Saturday, January 12, 2013

Homemade Cocoa

Homemade cocoa goes down way too fast -- and I even doubled my recipe and moved from my usual small 8 oz mug: for that a heaping teaspoon of cocoa to a Tablespoon of sugar, dash of salt and mix together; add a T of milk and mix more, add a 1/4 t of real vanilla and 6 oz or so of milk. Heat in microwave a minute or so: delicious! Comforting.

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