Dip Tip

The information-packed Nutrition Action Newsletter put out by the Center for Science in the Public Interest is worth the subscription price for the healthy recipes alone. The Dec. 2007 issue gives this dip recipe as the Tip of the Month:

Quick and Easy Dip

Puree in a food processor:
15 oz can of Great Northern, Navy or other white beans
2 T extra virgin olive oil
1 clove garlic
Squeeze of fresh lemon juice

Yummy!!